Spices, pepper, red or cayenne |
| Nutrient
| Per
1 tbsp | Units
|
| Proximates
|
| Energy (Calories)
| 318 | cal |
| Water
| 8 | g |
| Protein
| 12 | g |
| Total lipid (fat)
| 17 | g |
| Ash
| 6 | g |
| Carbohydrate
| 57 | g |
| Fiber
| 27 | g |
| Sugars
| 10 | g |
| Minerals
|
| Calcium
| 148 | mg |
| Iron
| 8 | mg |
| Magnesium
| 152 | mg |
| Phosphorus
| 293 | mg |
| Potassium
| 2014 | mg |
| Sodium
| 30 | mg |
| Zinc
| 2 | mg |
| Copper
| 0 | mg |
| Vitamins
|
| Vitamin C, total ascorbic acid
| 76 | mg |
| Thiamin
| 0 | mg |
| Riboflavin
| 1 | mg |
| Niacin
| 9 | mg |
| Pantothenic acid
| | mg |
| Vitamin B-6
| 2 | mg |
| Folate, total
| 106 | mcg |
| Folic acid
| 0 | mcg |
| Vitamin B-12
| 0 | mcg |
| Vitamin A
| 41610 | IU |
| Retinol
| 0 | mcg |
| Other
|
| Carotene, beta
| 21840 | mcg |
| Carotene, alpha
| 0 | mcg |
| Cryptoxanthin, beta
| 6252 | mcg |
| Lycopene
| 0 | mcg |
|
|
