Chicken, broilers or fryers, giblets, cooked, fried |
| Nutrient
| Per
1 cup, chopped or diced | Units
|
| Proximates
|
| Energy (Calories)
| 277 | cal |
| Water
| 48 | g |
| Protein
| 33 | g |
| Total lipid (fat)
| 13 | g |
| Ash
| 2 | g |
| Carbohydrate
| 4 | g |
| Fiber
| 0 | g |
| Sugars
| | g |
| Minerals
|
| Calcium
| 18 | mg |
| Iron
| 10 | mg |
| Magnesium
| 25 | mg |
| Phosphorus
| 286 | mg |
| Potassium
| 330 | mg |
| Sodium
| 113 | mg |
| Zinc
| 6 | mg |
| Copper
| 0 | mg |
| Vitamins
|
| Vitamin C, total ascorbic acid
| 9 | mg |
| Thiamin
| 0 | mg |
| Riboflavin
| 2 | mg |
| Niacin
| 11 | mg |
| Pantothenic acid
| 4 | mg |
| Vitamin B-6
| 1 | mg |
| Folate, total
| 379 | mcg |
| Folic acid
| 0 | mcg |
| Vitamin B-12
| 13 | mcg |
| Vitamin A
| 11929 | IU |
| Retinol
| 3582 | mcg |
| Other
|
| Carotene, beta
| | mcg |
| Carotene, alpha
| | mcg |
| Cryptoxanthin, beta
| | mcg |
| Lycopene
| | mcg |
|
|
