THE BUDGET GOURMET LIGHT French Recipe Chicken; Vegetables, Chicken Breast and Potatoes in Red Wine Sauce, frozen entree |
| Nutrient
| Per
1 package | Units
|
| Proximates
|
| Energy (Calories)
| 70 | cal |
| Water
| 84 | g |
| Protein
| 9 | g |
| Total lipid (fat)
| 2 | g |
| Ash
| 1 | g |
| Carbohydrate
| 4 | g |
| Fiber
| 2 | g |
| Sugars
| | g |
| Minerals
|
| Calcium
| | mg |
| Iron
| | mg |
| Magnesium
| | mg |
| Phosphorus
| | mg |
| Potassium
| | mg |
| Sodium
| 339 | mg |
| Zinc
| | mg |
| Copper
| | mg |
| Vitamins
|
| Vitamin C, total ascorbic acid
| | mg |
| Thiamin
| | mg |
| Riboflavin
| | mg |
| Niacin
| | mg |
| Pantothenic acid
| | mg |
| Vitamin B-6
| | mg |
| Folate, total
| | mcg |
| Folic acid
| | mcg |
| Vitamin B-12
| | mcg |
| Vitamin A
| 900 | IU |
| Retinol
| | mcg |
| Other
|
| Carotene, beta
| 540 | mcg |
| Carotene, alpha
| | mcg |
| Cryptoxanthin, beta
| | mcg |
| Lycopene
| | mcg |
|
|
