Beef, variety meats and by-products, liver, cooked, pan-fried |
| Nutrient
| Per
1 slice | Units
|
| Proximates
|
| Energy (Calories)
| 175 | cal |
| Water
| 62 | g |
| Protein
| 27 | g |
| Total lipid (fat)
| 5 | g |
| Ash
| 2 | g |
| Carbohydrate
| 5 | g |
| Fiber
| 0 | g |
| Sugars
| 0 | g |
| Minerals
|
| Calcium
| 6 | mg |
| Iron
| 6 | mg |
| Magnesium
| 22 | mg |
| Phosphorus
| 485 | mg |
| Potassium
| 351 | mg |
| Sodium
| 77 | mg |
| Zinc
| 5 | mg |
| Copper
| 15 | mg |
| Vitamins
|
| Vitamin C, total ascorbic acid
| 1 | mg |
| Thiamin
| 0 | mg |
| Riboflavin
| 3 | mg |
| Niacin
| 17 | mg |
| Pantothenic acid
| 7 | mg |
| Vitamin B-6
| 1 | mg |
| Folate, total
| 260 | mcg |
| Folic acid
| 0 | mcg |
| Vitamin B-12
| 83 | mcg |
| Vitamin A
| 26088 | IU |
| Retinol
| 7728 | mcg |
| Other
|
| Carotene, beta
| 182 | mcg |
| Carotene, alpha
| 11 | mcg |
| Cryptoxanthin, beta
| 21 | mcg |
| Lycopene
| 0 | mcg |
|
|
