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An Overachieving Underchewer
Tue, 02 Feb 2010 17:28:16 EST
Although I have to instruct my kids on a lot of things, I never have to remind them to chew their food. They chew like champs. You see, my wife and I have lapsed into the bad habit of letting our three-year-old twin boys watch TV while they're having dinner. Problem is, they've figured out that as long as they're still eating, they can keep watching Yo Gabba Gabba! So the crafty little buggers will stretch out dinner for an eon or two by chewing their food to a fine pulp. …
A Foodie's Culture Calendar
Tue, 02 Feb 2010 14:39:43 EST
Art in Philadelphia See: The Philadelphia Museum of Art is the only U.S. stop for the epic Picasso and the Avant-Garde in Paris exhibit, on view through April 25. Photo courtsey of Philadelphia Museum of Art, A.E. Gallatin Collection, 1952. © 2010 Estate of Pablo Picasso/Artists Rights Society. Village Whiskey. Photo © Steve Legato. Eat: Village Whiskey , the latest venture from chef Jose Garces, serves stellar burgers and delicious bourbon drinks . Stay: Kimpton's new …
Editor's Letter
Tue, 02 Feb 2010 14:37:15 EST
Maybe it's because I grew up skinny. Or maybe it's because I believe portion control solves all nutritional ills. Whatever the reason, I've long subscribed to a holistic approach to well-being for F&W that embraces everything, even triple-pork pastas. I will always believe in balance, as it allows the magazine to skip over fad diets and questionable science. But there has been an undeniable shift in how health-minded people are eating: They're moving meat off the center …
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